Purdue’s Research Series for “This is Purdue”

In this second episode of Purdue’s Research Series for “This is Purdue,” ISF affiliates Amanda Deering, associate professor of fresh produce food safety, and Haley Oliver, the 150th Anniversary Professor of Food Science and director of the USAID Feed and Future Innovation Lab for Food Safety, dive into a challenge facing the entire world: food safety, security, and sustainability.