Purdue-led TOMI project receives $3.5M grant to turn a decade of data into new tools and strategies for tomato farmers

Lori Hoagland (HLA) and Ankita Raturi (ABE) have received a grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture for the Tomato Organic Management and Improvement (TOMI) project. This project will allow them to develop strategies so tomato farmers across the nation can experience similar success.