Jen-Yi Huang (FoodSci) received funding for his project to increase the production of seafood which is more sustainably produced than land-based foods. Collaborators on this project also include: Natalie Carroll (AGED/ABE), Abigail Engelberth (ABE/EEE), Betty Feng (FoodSci), Lindsey Payne (EEE), and George Zhou (CE/EEE).
February 21, 2023