Stories

New research by agricultural economists from Purdue University and the University of Kentucky shows that carbon footprint labeling and product categorization can effectively encourage online shoppers to choose plant-based foods. Bhagyashree Katare (Ag Econ), highlights that while most research on “nudging” has focused on physical stores, this study demonstrates that small interventions in online grocery settings can promote healthier, more sustainable choices.

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Andrew Whelton (CCE/EEE) is featured in article by The Washington Post providing expertise on contamination risks, response strategies and the long-term impact on drinking water safety.

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In case you missed it, two important water studies analyzing water demands and historical use have been published recently. In a recent article summarizes the results and provides background on the issues at stake, with particular reference to the Wabash. Purdue faculty have been important contributors to the discussion, and two key ISF publications outline some of the important considerations. Read more on how IN uses water in the ISF pub on water sustainability and learn more about water and climate impacts.

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Song Zhang (ME) and Cheryl Qian (Industrial Design), in collaboration with Songlin Fei (IDF/FNR) have created an app, iForester, that provides preliminary information about trees’ value.

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Congratulations to Ankita Raturi (ABE) on winning the Maxwell/Hanrahan Award in Food. This award provides unrestricted awards to mid-career individuals working in the U.S. with real-world and hands-on experience in food.

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Congratulations to ISF affiliates Chad Jafvert (CCE/EEE), Lindsey Payne (EEE), Andrew Whelton (CCE/EEE), Zhi (George) Zhou (CCE/EEE) on being recognized this semester by the College of Engineering as the top rated professors.

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ISF has ushered in 2025 with new leadership as Margaret Gitau, a professor of agricultural and biological engineering, assumes the role of director, succeeding founding director Matt Huber. Gitau brings extensive expertise in water resources and the interconnection of food, energy, and water systems, with a focus on sustainability.

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Congratulations to ISF affiliate Paul Ebner (Animal Sci) on being named the head of Purdue University’s Department of Animal Sciences.

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In this AP News article, Andrew Whelton (CCE/EEE) is featured offering his expertise on environmental disaster prevention and remediation in the face of the raging California fires.

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Congratulations to ISF affiliate Pat Zollner (FNR) on being selected as one of the recipients of the 2025 Martin Luther King Jr. Dreamer Award. This award is presented to members of the Purdue University community whose contributions embody Martin Luther King Jr.’s vision of service to others and further the university’s commitment to diversity.

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