Stories

ISF is excited to announce the PDF release of our Semester in Review publication, capturing the highlights, achievements, and significant moments from Fall 2024.

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Just in time for Purdue’s annual Spring Fest, ISF, working with the Campus Sustainability Working Group, has released an initial version of the “Campus Guide to Sustainable Living.”

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ISF’s strategic research team in PFAS has recently completed the first Indiana Statewide PFAS Assessment. This collaborative report, written with contributions by PFAS experts from multiple universities, brings together collective knowledge and research from scientists from numerous state universities, including Purdue, IU-Bloomington and Notre Dame, as well as from state agencies.

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Part of the work of the Campus Sustainability Working Group is to conduct surveys to gain insight into sustainability knowledge, behavior and campus culture at Purdue. The first of these surveys, focusing on undergraduates, will be conducted from April 10th-20th, 2025.

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A new report, the Purdue STARS Performance Assessment(SPA), was recently published by Purdue’s Institute for a Sustainable Future (ISF), a research institute launched in 2023 as part of the Institutes and Centers at Discovery Park District.

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Andrew Whelton (CCE/EEE) is featured in this Los Angeles Times article providing expert insights on drinking water testing and its role in ensuring water safety.

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Kevin Kircher (ME) is featured in this FOX59 article discussing his project funded by the Department of Energy that aims to help people in rural areas upgrade the utility equipment in their homes.

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Congratulations to Jeffrey Youngblood (Mat Eng) on being named a Fellow of the POLY division of the American Chemical Society. His work ranges from fundamental polymer chemistry development to incorporating cellulose nanofibers into packing applications.

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Songlin Fei (FNR) and additional Purdue researchers are featured in this article discussing a new algorithm for tree reconstruction developed at Purdue to see how the trees will shade an area or learn what a tree will look like in 20 years.

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Congratulations to Amanda Deering (Food Sci) on receiving the Student Impact Award last week in recognition for her leadership of the Women in Agriculture Learning Community.

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